Learn how to confidently ferment foods at home in this practical beginner-friendly workshop

Over the course of 2.5 hours, we’ll explore the principles of fermenting and the health benefits of consuming fermented foods before Beatriz demonstrates fermentation techniques for homemade kimchi, sauerkraut and garlic fermented in raw honey.

Perfect for anyone interested in gut health, artisan food, natural preservation, and traditional cooking skills.

Hot drinks and sweet treats on arrival are included in the workshop fee, as well as tastings of all the recipes demonstrated.

Spaces are limited and are priced at £50.